Thank you for the wonderful chance to win a copy of "Death on the Menu" by Lucy Burdette. I can't wait for the opportunity to read this book. Love the cover from the water and palm trees to the spread of food and the pretty kitty - also love the subtle placement of the knife.
I would hope that food critics would compliment my cooking by saying it was good old fashioned home cooking with taste and creativity. I love to cook/bake and I love to take the tried and true old recipes handed down to me by my Mom and my Granny. At times, that means changing them due to supplies or to make them healthier but still keep the flavor and recipe with its original integrity.
Food critics would probably say my cooking is unimaginative and lacks presentation. I don't claim to be a gourmet cook and personally hate cooking. dbahn@iw.net
A food critic would say "She's a hometown, homegrown, down to earth cook who loves to incorporate fresh produce from surrounding farmers & gardens with touches of modern flavor twists.
I think food critics would like my cooking. I love experimenting, trying new ideas and flavors. Right now I am experimenting with flavored flower syrups. If a food critic were to follow they would probably say "It would be nice if she had consistent successes." Win some, loose some. At least you will know what doesn't work. Thank you for the wonderful chance to win a copy of "Death on the Menu" Della at deepotter (at) peoplepc (dot) com
Wow!! I'm new to your books. I would very much love to win a copy of your book!I think good critics would love my husband's cooking our family can't get enough of his cooking! It's so good!Love
I think a food critic would say “meh” about my cooking. I’m not very imaginative, mostly only cook basic stuff. Would much rather be reading!!! Thanks for the chance.
I love to cook and bake, so I would hope that the critics would give me a good review. I love to try new recipes! Thanks for the chance to win!! ioncookbooks(at)yahoo(dot)com
I'm sorry I haven't started this series yet, but would love the chance to after seeing how well-read it is. Thank you for the chance to win! Even though I would never win any kind of cooking or baking contest. jeaniedannheim (at) ymail (dot) com
A food critic would say that my everyday cooking is good, nothing spectacular usually. My baking, on the other hand, would probably receive rave reviews! Love the Key West Food Critic series -- it's one of my favorites!
I don't cook much as it is just me. I can make some good cakes and cookies so I think a critic would say I was an okay baker. ezellmarlene(at)gmail(dot)com
Dare I say they would shutter and possibly spit it out politely in a napkin and say "that has got to be the worst tasting ***** I've ever tasted. I suggest you choose a new career path.. quickly" 🙉😉😁😂 Thank you for the chance 🙂 lilyanngill56(at)Gmail(dot)com
They would say it’s bland and plain. Chicken, meatloaf, things like that. Not a lot of seasonings. Kinda of homey. I’d love to own your book! Awesome series💜
40 comments:
Thank you for the wonderful chance to win a copy of "Death on the Menu" by Lucy Burdette. I can't wait for the opportunity to read this book. Love the cover from the water and palm trees to the spread of food and the pretty kitty - also love the subtle placement of the knife.
I would hope that food critics would compliment my cooking by saying it was good old fashioned home cooking with taste and creativity. I love to cook/bake and I love to take the tried and true old recipes handed down to me by my Mom and my Granny. At times, that means changing them due to supplies or to make them healthier but still keep the flavor and recipe with its original integrity.
Thank you for a chance to win on of your amazing books.
Thank for for the chance to win a copy of “Death on the Menu”
I love cooking and would hope to get at least a 'thumbs up' from a critic! Thank you for the giveaway.
Food critics would probably say my cooking is unimaginative and lacks presentation. I don't claim to be a gourmet cook and personally hate cooking. dbahn@iw.net
I think food critics would like my cooking! Beau and Brendan do, so it has to be worth something?!
Denise
www.deniseadelek.com
Thanks for the chance to read a new author and a new mystery
I would hope that I would at least get a couple stars
A food critic would say "She's a hometown, homegrown, down to earth cook who loves to incorporate fresh produce from surrounding farmers & gardens with touches of modern flavor twists.
I think food critics would like my cooking. I love experimenting, trying new ideas and flavors. Right now I am experimenting with flavored flower syrups. If a food critic were to follow they would probably say "It would be nice if she had consistent successes." Win some, loose some. At least you will know what doesn't work. Thank you for the wonderful chance to win a copy of "Death on the Menu" Della at deepotter (at) peoplepc (dot) com
Sadly, not much cooking by me to comnent on; my husband is the cook in the house.
browninggloria(at) hotmail(dot) com
I love this series. Thanks for the opportunity.
A food critic would be amazed and overwhelmed at my cooking! Not sure in what context, though.
Wow!! I'm new to your books. I would very much love to win a copy of your book!I think good critics would love my husband's cooking our family can't get enough of his cooking! It's so good!Love
I think a food critic would say “meh” about my cooking. I’m not very imaginative, mostly only cook basic stuff. Would much rather be reading!!! Thanks for the chance.
I was a caterer for 17 years. I hope the food critic would love my food.
Thanks for the chance to win your book! It looks so good. Can’t wait to read it!
I hardly cook anymore, so i'm sure I wouldn't get any good reviews on my cooking.
Food critics would love my cooking ;-). I love to cook and I think it shows.
Can't wait for the release of Death on the Menu.
I love to cook and bake, so I would hope that the critics would give me a good review. I love to try new recipes! Thanks for the chance to win!! ioncookbooks(at)yahoo(dot)com
I was thrilled this series is back!! Love the locatkkn, characters and recipes!!!
Oneponychick66@hotmail.com
I'm sorry I haven't started this series yet, but would love the chance to after seeing how well-read it is. Thank you for the chance to win! Even though I would never win any kind of cooking or baking contest. jeaniedannheim (at) ymail (dot) com
Thanks for the chance - most of the time a critic would say I’m a good home cook but I’m not looking for a career in it!
It was nice meeting you at the Colleen Gleason event at Cook Library tonight. I look forward to learning more about Map Your Mystery.
I don't like to cook but cook because I have to so I think a food critic would not be impressed by me, lol. Thanks for the chance to win
Thank you so much for the chance to win. Love the Key West series.
Thank you for the opportunity to win !! Scoobyspenny@gmail.com
As far as a good critic. I guess some would like it and some might not.
A food critic would say that my everyday cooking is good, nothing spectacular usually. My baking, on the other hand, would probably receive rave reviews! Love the Key West Food Critic series -- it's one of my favorites!
I love books written by Lucy Burdett. This book is going on my must read list.
I don't cook much as it is just me. I can make some good cakes and cookies so I think a critic would say I was an okay baker.
ezellmarlene(at)gmail(dot)com
Thank you for the chance!! :)
Dare I say they would shutter and possibly spit it out politely in a napkin and say "that has got to be the worst tasting ***** I've ever tasted. I suggest you choose a new career path.. quickly" 🙉😉😁😂
Thank you for the chance 🙂
lilyanngill56(at)Gmail(dot)com
They would say it’s bland and plain. Chicken, meatloaf, things like that. Not a lot of seasonings. Kinda of homey. I’d love to own your book! Awesome series💜
They would say it tastes good, but is not very pleasing to the eye.
They would say I am a great Italian cook looks and tastes good .
The critic would say I cook a variety of items really well.
The critics would say that my cooking is passable. Thank you for the review and for the giveaway
jenbates1967 (at)gmail (dot)com
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