Malice Domestic: Mystery Most Edible

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If you love short stories, Malice Domestic has a delectable treat for you in Mystery Most Edible. The Malice Domestic anthology series returns with a new take on mysteries in the Agatha Christie tradition -- 36 original tales with a culinary bent!

Each bite-sized story takes you on a culinary journey. Some might make you hungry; others may make you shun certain foods, but all will be delightful. Malice Domestic Mystery Most Edible is the perfect book for some light beach reading and a just-before-bed quick read. No need to read until the next chapter because each short story is self contained.

The anthology includes a Preface by Parnell Hall and a short story by him as well. It is published by Wildside Press. The authors and the titles of their stories are listed below.

A Cup of Tea, by Parnell Hall

Brown Recluse, by Marcia Adair

A Slice of Heaven, by Laura Brennan

The Extra Ingredient, by Joan Long

A Death in Yelapa, by Leslie Budewitz

The Pie Sisters, by Richard Cass

Too Many Cooks Almost Spoil the Murder, by Lynne Ewing

Pig Lickin' Good, by Debra H. Goldstein

Quiche Alain, by Marni Graff

Diet of Death, by Ang Pompano

Death at the Willard Hotel, by Verena Rose

Dining Out, by Rosemary McCracken

Snowbirding, by Kristin Kisska

Up Day Down Day Deadly Day, by Ellen Larson

The Secret Blend, by Stacy Woodson

First of the Year, by Gabriel Valjan

Sticky Fingers, by LD Masterson

The Cremains of the Day, by Josh Pachter

Honor Thy Father, by Harriette Sackler

Killer Chocolate Chips, by Ruth McCarty

Sushi Lessons, by Edith Maxwell

The Missing Ingredient for Murderous Intent, by Elizabeth Perona

It's Canning Season, by Adele Polomski

The Gourmand, by Nancy Cole Silverman

The Blue Ribbon, by Cynthia Kuhn

The Last Word, by Shawn Reilly Simmons

Murder Takes the Cupcake, by Kate Willett

Bull Dog Gravy, by Mark Thielman

Morsels of the Gods, by Victoria Thompson

Mrs. Beeton's Sausage Stuffing, by Christine Trent

Bring It, by Terry Shames

Gutbombs 'n' Guinness, by Lisa Preston

Deadly In-Flight Dining, by Sara Rosett

Carne Diem, by Sharon Lynn

Turn the Sage, by Stephen D. Rogers

Bad Ju-Ju, by M.A. Monnin