Malice Domestic 14: Mystery Most Edible

Once again Malice Domestic is presenting a new anthology at the Conference, May 3-5. This one is entitled Mystery Most Edible. We asked authors Nancy Cole Silverman, Vicki Thompson, Cynthia Kuhn, Shawn Reilly Simmons and Edith Maxwell about their contribution to the anthology. They were asked for a synopsis of their short story, how they chose their edible & location, what dish they are famous for cooking and what the worst dish they ever made is. Here's what they said:

Nancy Cole Silverman
1. The Gourmand is about a popular food critic, known for his eccentric tastes and gargantuan

appetite; known to eat several meals at one sitting.

2. I live in Los Angeles and for years worked in talk radio where we had a food critic as a frequent guest.

3. I can’t take credit for the recipe, but my great grandmother made a steamed Christmas pudding with raisins and carrots which has become a staple around our house during the holidays.

4. Potato soup! I was pregnant with my daughter and got the idea to try a series of potato recipes for an all potato meal. Pregnancy does strange things to a woman’s body and mind! The dinner was very white and extremely bland. I’ve never tried anything like it again.

Vicki Thompson1. In my story, Morsels of the Gods, Elizabeth and Felix Decker visit an old friend at her Long Island summer home and uncover secrets they’d rather not know.

2. My story involves a marshmallow roast. Marshmallows had just been invented in the late 1800s and were somewhat of a novelty (and were very expensive). They apparently were also much more delicious than our current “machine made” variety, and roasting them brought out the flavor even more. Marshmallow roasts became social events that were even written up in the society pages of the newspaper. A writer friend suggested marshmallows to me, knowing their history.

3. Lasagna. It is an old family recipe, but not from the Italian side of our family. My dad’s side is 100% Italian and my mom’s side is 0% Italian. My mom was also not a great cook, but she got this recipe from the wife of one of Dad’s cousins (she was also not Italian). It became Mom’s signature dish, and she always made it for company and for covered dish dinners at church. Everyone loved it, everyone except my dad who said it wasn’t really Italian. In any case, hundreds of people all over the country now use my mom’s recipe for lasagna, including me.

4. Like my mom, I am not a great cook. Take your pick! But I make great lasagna.

Cynthia Kuhn
1. The Blue Ribbon focuses on two lifelong friends who discover new things about each

other...unpleasant things.

2. As soon as I read the theme of the anthology, I knew I would write about a pie contest in an upstate New York bakery; an image of the final scene was in my mind immediately. It's rare that ideas descend with such force or detail--usually I get just a tiny wisp to follow--so when they do, I listen.

3. Broccoli casserole. (I wish it was more exciting too.)

4. Probably something from the I Will Now Make Soup Without A Recipe phase, inspired by a cooking show I once watched. It was great fun to throw random things into a pot and see what happened, but it wasn't as much fun to eat it, sadly.

Shawn Reilly Simmons
1. My story features two old friends who started out as culinary students together, but more recently

their careers have gone in separate directions. One of them is a celebrated chef, and the other is a food critic. When a less than flattering review is published, the two men reevaluate their lives and successes, and a few crimes that may have been perpetrated over the past twenty years.

2. I tend to set my stories in places I've lived, so I chose New York City--and also, that location is a well known culinary destination. The food I describe in the story is food I'd make myself, if I owned an upscale eatery in Manhattan's West Village.

3. The style of cuisine I've cooked the most in my life is Italian, especially bolognese sauce. Basically anything Italian I'm very comfortable making. While I'm not even a little bit Italian, my step-grandmother was, and she was passionate about cooking and food, so I think that influence definitely rubbed off on me from very early on. Plus, who doesn't love a big bowl of pasta with homemade sauce?

4. I think we've all had mishaps in the kitchen, but nothing specific comes to mind. I'm rarely disappointed with any food, but I will say I much more enjoy dishes that are made with local, organic produce and proteins. I always try to buy local, visit the farmers markets in my city, and the organic section of my grocery store. I'd much rather eat a tomato from a nearby farm, or my own back yard, than one that was driven across the country, for many reasons but most importantly the freshness of the product, and the reduced carbon footprint attached to it.

Edith Maxwell

1. Nicky teaches conversational English in the greater Tokyo-Yokohama and lives off base with her

boyfriend, Terrance, who is in the US Navy. When she realizes their relationship is in rough shape and he's planning a long trip without her, she unloads her troubles to a local Mama-san bartender one evening when Terrance is at work. Nicky figures out a way to make him need her more - but her plans go terribly wrong.

2. I write two foodie series that come with recipes, both as Maddie Day, both from Kensington Publishing: the Country Store Mysteries and the Cozy Capers Book Group Mysteries. But when I create short crime fiction, I like to branch out to other locales and sometimes darker topics. I lived in Japan for two years teaching English in the seventies, and have written only one short story set there ("Yatsuhashi for Lance"). My boyfriend and I learned to make sushi from the local fish lady, and when I saw the call for submissions for this anthology, the idea for "Sushi Lessons" rose up. Yes, I lived with a Navy man and sometimes hung out at the local bar, but the rest is fiction, trust me!

3. I'm well known for my apple pies and my sourdough bread

4. How can I pick just one? Because I often don't cook from a recipe, sometimes my improvisations are a huge success - which I can never recreate because I didn't record what went into it - and sometimes a total fail. Here's one: when I was learning to bake bread, I found some whole rye flour and baked a loaf of yeasted bread the same way I always baked with whole wheat flour. I didn't know rye doesn't have gluten in it and won't rise. My loaf was a brick. If we sliced it super thin and toasted it, it was passably edible. Never again!

Watch for a MapYourMystery.com giveaway featuring Malice Domestic 14: Mystery Most Edible the week of May 13.

The Missing Corpse

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Commissaire Dupin and his team have been involved in several odd cases, by The Missing Corpse by Jean-Luc Bannalec, tests their investigating skills and Dupin's patience.

Along the shores of the Brittany coast where the world's best oysters are harvested, Commissaire Dupin is finally feeling he can call himself a Breton even though he is originally from Paris. And as the world knows, everything worth inventing, discovering and making originated in Brittany. When a call comes in to police headquarters from a elderly actress about a body, Dupin rushes to the scene. 

When he gets there the body has disappeared and the actress has gone home. When he questions her she is decidedly vague about details and many think she has imagined the body.  A few days later Dupin receives a phone call about another body. This one has fallen from a cliff along the hiking trails. 

Complicating matters is Dupin's team. Riwal is sitting for the final exam for "Breton Languages and Cultures" and Kadeg has himself tied up in a clandestine investigation of sand theft, so Dupin has to include some other local police in the mysterious case. Are the two deaths related? Have there really been two corpses or is Madame Bandol imagining things?

No one knows who the victims are until one is identified by a tattoo on his arm. The mystery takes Riwal to Scotland and the secret Celtic societies and myths about the area surrounding the Belon River. The case seems to veer off in one direction, only to bounce back and the Prefect is anxious to claim glory through a press conference. What is a Commissaire to do?

These books have been so entertaining to read. The Bretons are extremely proud of their area and Commissaire Dupin is learning what makes them tick. 

The Diva Sweetens the Pie

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Everyone loves pie and when the annual Old Town Pie Festival rolls around, there is excitement everywhere. In The Diva Sweetens the Pie by Krista Davis, the Festival is abuzz with the news that TV star chef Patsy Lee Presley will be one of the judges. Sophie Winston isn't entering this year, but she is happy to help with the event. (The Diva Sweetens the Pie will be released by Kensington Books on April 29)

Patsy Lee, a small town girl who has made good, is back in town and her fans are flocking to see her. Tagging along is her not-so-popular ex-husband, but marketing genius behind her success, Peter Presley. Rumor has it, though, that Patsy Lee for all her tales about learning baking at her "Meemaw's knee" is a terrible cook.

The Pie Festival is rife with people who have know Patsy Lee and not always liked her. There are lots of fake hugs and kisses with some of Patsy Lee's former friends and chefs, but the atmosphere around the Festival is festering with bitterness and envy. That's especially true for local TV personality Natasha Smith who fancies herself a rival to Patsy. This year Natasha has been banned from entering the pie contest

because of a colossal disaster last year that caused serious mouth burns to the judges. Natasha is a world unto herself.

Sophie gets roped into accepting the pie entries and giving each one an anonymous number. But before a single pie can be tasted, Patsy Lee tumbles from the stage, face first into a pie, oh yes and dead.

Before long Sophie finds herself as a suspect. Another tasty mystery with delicious recipes at the end. And you will be craving pie by the time you finish this book.

A Winner is Announced

The winner of the Daryl Wood Gerber book giveaway was Sharon Dixon from Virginia. She will receive a book of her choice - she chose Final Sentence, the first book in the Cookbook Nook series. 

Thanks to Daryl for the book and to everyone who entered. 

Watch for another MapYourMystery giveaway featuring
an autographed copy of the new anthology:
Malice Domestic: Mystery Most Edible after May 14. 

Interview with Sophie Hannah

Please relate the story of how you came to write the Poirot mysteries 
It came about completely by chance. My agent was in a meeting with HarperCollins and the subject of these Jane Austen continuations came up and my agent remembered at that point that HarperCollins were Agatha’s publishers and that I was an Agatha fan. He told the editor this, and he said, ‘Why don't you ask my author, Sophie Hannah, to write a new Christie-brand novel?' The editor said, 'We’ve been trying to persuade the Christie family for decades. They will not hear of any new books.’ So that was that. 

Sophie Hannah, (right)
speakers with Patricia
Skalka, Chicago Chapter
of Sisters in Crime 

But it turned out that the day after the meeting with my agent, HarperCollins had a meeting with the Christies who said, ‘You'll never believe this, but we’ve decided that now is the time to commission a new novel, some kind of Christie continuation.’ At which point the editor said, ‘I know an agent who’s got the perfect author.’ So then I met the Christies and they asked if I had an idea for a book. I hadn’t, because I hadn’t ever thought I would do it, but I immediately realized that an idea I’d had for years, but never used, would be perfect for Poirot. They really liked it, and it all just went from there.

Do you have plans to write more than the four Poirot mysteries written? If so how many more are you planning?
I've only written and published three so far: The Monogram Murders (2014), Closed Casket (2016) and The Mystery of Three Quarters (2018). I’m currently writing the fourth which will be published in August next year. After that, I don't know – I haven't made plans beyond 2021.

How have readers responded to your Poirot?
I've been sent hundreds of emails, tweets and messages from people who have absolutely loved my Poirot novels. Quite a few people said they weren’t sure at first whether anyone but Agatha would be able to do justice to Poirot, but that they ended up loving the books, which is obviously always very gratifying to hear!

What do you enjoy about the author’s lifestyle? What do you not enjoy?
I enjoy creating stories that I love and hope readers will too and I enjoy the freedom of the lifestyle. Until recently, I did not enjoy the stress and pressure, but then I realized those aren't external, unavoidable things - those are things I create for myself by thinking in the wrong way. I’ve found that in changing the way I think about my working life, I’ve been able to eliminate the stress. In order to help other writers address this very issue I’ve created a coaching program called DREAM AUTHOR which will launch in September 2019. The program is aimed at writers of any genre, at any stage in their career and aims to equip them with the mental and emotional tools they need in order to thrive as a writer. Anyone interested can get further details by emailing sophie@sophiehannah.com.

How do you get yourself out of a writing rut?
See above! By learning to think about my writing in the correct, most helpful way – which is exactly what my DREAM AUTHOR program will be teaching. I’ve discovered that there’s no need for ruts, blocks, feeling stuck or procrastinating: all these obstacles are a choice which we can avoid with the right mindset!

What books did you read growing up?
I was hooked on mysteries from a young age, I loved Enid Blyton’s The Secret Seven, The Famous Five and The Find-Outers and the McGurk Mysteries by E W Hildick.

Who is your favorite author?
Agatha Christie for crime and Iris Murdoch for general fiction.

If you could invite five people – living or dead – to a dinner party, who would they be?
Well, first of all I'd meet them at a restaurant and take them out for dinner because cooking is something I've stopped doing in order to create more time for things I enjoy. Agatha Christie, Enid Blyton, Iris Murdoch, Daphne Du Maurier and Edna St Vincent Millay (brilliant American poet).

If you could not be an author, what would like to do as a career?
I’d be a Life Coach (which I'm doing already, via DREAM AUTHOR, my coaching program for writers, and I also coach teenagers at a local school in Cambridge, where I live). Or, a Songwriter – which I’m also doing already having written the songs for two musicals: The Mystery of Mr. E - a murder mystery musical - and Work Experience – a locked room mystery musical. The Mystery of Mr. E was staged at Sancton Wood School, Cambridge in 2017, and then at three literary festivals in 2018, and hopefully more this year starting with Southwold's ‘Slaughter in Southwold’s Crime Fiction Festival on 8 June, Work Experience was performed for the first time in March this year. 

To find out more about Sophie, visit her website www.sophiehannah.com. To hear more about Sophie's DREAM AUTHOR coaching programme, email sophie@sophiehannah.com with 'DREAM AUTHOR' in the subject line, and the DREAM AUTHOR team will send you more information.

Breaking the Dance

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Hollis and Finn Larsson think their spy days are over after their experience in Ireland, but when one of her grad assistants hands Hollis a mysterious package, it might be back to the whirlwind. In Breaking the Dance by Clare O'Donohue, the package contains passports for Janice and Tim McCabe with Hollis and Finn's photos in place. (Breaking the Dance will be released by Midnight Ink on May 7.)

A note in Spanish points to trouble for someone they know in Buenos Aires. The note also warns them to beware of Jorge Videla, but Videla is a long-dead, human rights violator in Argentina. It also says someone will contact them in 24 hours.

They cannot decide if they should call Peter Moodley, their former British spy contact, but he beats them to it and appears in the middle of the night. He also shows them a dead body in their living room. 

The next day they are drugged, kidnapped and whisked away on a

private jet to Argentina. When they arrive in Buenos Aires, their kidnappers believe they are assassins known as Tim and Janice McCabe and their cover as college professors is perfect. No matter how much they argue, they cannot convince the men they are not professionals.

Naturally when they arrive in Buenos Aires, they find their old pal Declan Murphy is somehow involved. Although they keep trying to convince the men they are not assassins, they become more deeply involved chasing from Buenos Aires to Ushuaia in the tip of Argentina and back to Iguazu Falls.

This is not your everyday adventure for two college professors! Hollis and Finn Larsson prove once again that they are up to the task as spies. Another enjoyable chase through some of Agentina's most beautiful, scenic areas.

A Murderous Malady

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It's 1854 and another outbreak of cholera has London in its grip. With various theories on how it spreads, Florence Nightingale works to treat the people infected. In A Murderous Malady by Christine Trent, there is more than cholera killing people. (A Murderous Malady will be published by Crooked Lane Books on May 17.)

When the coach shared by Elizabeth Herbert, the wife of the Secretary at War Sidney Herbert, and her father is fired upon in Soho, the coachman dies. Soon after Herbert's valet stumbles into to Florence's Establishment for Gentlewomen, a victim of cholera. Worried that someone is targeting his wife Herbert implores Florence to investigate the strange occurrence.

While Florence has her hands full with cholera victims, she nevertheless travels to Soho, the hot spot for the disease to investigate along with her faithful assistance Mary Clarke. Florence discovers a strange pair of dice in the pocket of the dead valet and despite asking everyone involved, cannot seem to determine the secret behind them. And there are many secrets kept in the Herbert family including Elizabeth's father's past experiences in Afghanistan, Sidney's prior love life and the special position in the household held by a privileged ladies maid.

Meanwhile Florence is battling not only cholera, but filthy hospitals and no nurses at one hospital in particular. When asked by the physicians at the hospital what they can do to quell the startling death rate, she encourages them to separate the injured from the sick, wash the sheets, clean the walls and open the windows. I know it sounds simple, but it was not the norm in those days to keep hospitals clean. Yikes!

By analyzing the research created by Dr. Snow and Reverend Henry Whitehead, they conclude that a water source is causing the spread of cholera rather than a naturally occurring miasma. This was a milestone in the prevention of cholera.

But Florence knows she needs to solve the murder of the Herbert's coachman before someone else dies. If you enjoy historical fiction you will love Florence Nightingale in London.

Reading Promotes STEM

My young fifth grader "friends" in Mr. Wollner's class at Murphy School in Round Lake Park are appreciating their Scintillating STEM Supplements. I'm happy to help them through DonorsChoose.org 
In Mr. Wollner's words, "I am looking to purchase extension activities to further enhance the student experience in my Project Lead The Way classroom. The devices will be put to use as enrichment activities for early finishers, and as options to use when students have earned a free-choice engineering day. The Parrot Mambo Drone is compatible with the coding app being used by the 4th and 5th grade students.

Students will be able to apply their newly acquired coding skills to write code that will navigate the drone to complete a task. The drone will provide an exciting way to extend student learning."

If you are looking to assist a classroom in your hometown or any other place, go to DonorsChoose.org and you will be able to help.

Catch Me When I'm Falling

When Charlie's mother asks her to look into the death of a friend, Charlie knows this could have many risks. First, the death took place in Detroit's notorious Corridor, second, the police think the crime isn't worth investigating and third, Charlie is in the midst of selling her place and purchasing a house with her partner Mandy. In Catch Me When I'm Falling by Cheryl Head, Charlie decides to go undercover as a street person to investigate.

The Corridor is a dangerous place filled with drug trafficking, homelessness and now murder. As Charlie investigates, she discovers several other homeless people have been killed and their bodies burned. When she tries to convince the police there is a serial killer at work, they resist the idea.

With the assistance of a homeless man named Reggie whose friend was one of those killed, Charlie goes undercover to learn who is killing these people and why. Waiting in a food line, standing around a barrel fire and doing odd jobs takes Charlie deep into the world of the homeless.

What she discovers leads her to a sadistic killer with ties to a local drug dealer and a connection to the already compromised Detroit police department. With the help of her feisty mother Josephine, a crack researcher, and her partners in the Mack Investigations Agency, begin to put the pieces together and the answers will force the police to take action.

A tense, dark mystery with vivid descriptions of the atmosphere in the Corridor.

Interview with Daryl Wood Gerber

What is the title of your newest book? How many books have you published?
Sifting Through Clues. This is the 8th in the Cookbook Nook Mysteries. It will be my 19th book

Daryl Wood Gerber

published.

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How did you develop your character and choose your location?
In this series, I started with the shop. I know that sounds “different,” but here’s why I did. For a book signing for my Cheese Shop Mysteries (which I write as Avery Aames) I went to a darling culinary bookshop in Occoquan, Virginia and fell in love. I knew I had to write about a culinary bookshop. But I set in on the coast of California because California is my home. I’ve lived by the beach and thought that would be the perfect setting. Then I came up with my protagonist, Jenna Hart, a former advertising executive who has lost her smile. When her aunt asks her to move home to help her open the culinary bookshop, Jenna jumps at the chance. One small problem – Jenna is not a cook. She is a foodie and she adores books. In the first book, she has to learn everything…from scratch.

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What do you enjoy about the author’s lifestyle? What do you not enjoy? I love working by myself on my hours. I can write at 3 a.m. or 6 p.m. I enjoy being able to talk out loud to myself and not think I’m crazy. LOL There’s not much I don’t enjoy except when I feel like I’m not “nailing” the story. However, if I have to work to make a story come alive, that’s fine. I enjoy a challenge.

Do you model your character after yourself or any one you know?
No. None of my characters are “me,” and yet they could be. They all love their family and friends. They are loyal. They are curious by nature. I’m over 50. All my protagonists are younger. Maybe I’m reliving my youth?

How do you get yourself out of a writing rut?
I don’t believe in a writer’s block. So if I’m feeling like I’m in a rut, I put my rear end in a chair and write something – anything. A letter, a grocery list. Get my mind in gear. If I have to, I’ll reread two to three chapters to jumpstart ideas. When all else fails, I refer to my outline and tweak and tweak until something comes together that feels like inspiration. Mark Twain said, “Writing is easy. All you have to do is cross out the wrong words.”

If your books were made into a movie, who would you want to play the lead character?
For the Cookbook Nook Mysteries, I’d like to see Angie Harmon. She’s exactly who I pictured when I created Jenna. Now, Jenna is not tough like the Rizzoli character Angie played in the past, but she’s frisky and smart and resolute.

Who is your favorite author?
I have so many it wouldn’t be fair to list them all. I have read everything Krista Davis has written. I’ve read nearly everything Lisa Gardner has written. I enjoy reading Harlan Coben and Daniel Silva. I loved reading Agatha Christie and often reread her work. For individual books: I absolutely adored The Three Musketeers, Rebecca, and so many more.

If you could invite five people – living or dead – to a dinner party, who would they be?
Mark Twain, Shakespeare, Steve Martin, Audrey Hepburn, and Agatha Christie. Talk about a smart crowd! Can you imagine the conversation?

If you could not be an author, what would like to do as a career?
Well, I did cater before becoming an actress and before becoming a writer. So maybe I’d go back to catering. I love to cook. But the hours can be excruciating. I’d love to do standup comedy but someone would have to write my material. LOL I could be a life coach or career guidance counselor for teenagers. I really enjoy this phase of kids. They’re so eager to move forward.

Great questions. Made me think.

Bio:
Agatha Award-winning Daryl Wood Gerber writes the nationally bestselling Cookbook Nook Mysteries as well as the French Bistro Mysteries. As Avery Aames, she pens the popular Cheese Shop Mysteries. Daryl also writes stand-alone suspense. Fun tidbit: as an actress, Daryl appeared in “Murder, She Wrote.” She loves to cook, and she has a frisky Goldendoodle named Sparky who keeps her in line!